The other day I served my family Bob's Redmill GF Corn bread...was well received....only negative comment was, "it needs more corn flavor, MOM". So this is what I did last night to tweak it.
1 - 20 oz pkg of Bob's Redmill GF Corn Bread Mix
1 - 15 oz can of canned corn drained....RESERVE liquid
1/3 - cup EARTH HARVEST butter spread (I used the no soy blend)
1/4 - cup Daiya non dairy Cheddar Cheese
MILK (I used rice milk)+DRAINED CORN LIQUID TO EQUAL 1 1/2 CUPS
Follow package directions, temp and cook times...yummy and moist..stronger corn flavor...and the chunks of corn in each bite..yummy.
